Job Title: Chef
Resumption: Immediately
Location: Surulere, Lagos
About the Company: Ofada Heaven is a licensed indigenous restaurant and lounge that presents home-style fare. Our lounge is equipped to serve our local and contemporary lifestyle in style.
Position Summary:
We are seeking an experienced and passionate Chef to join our team at an African themed lounge/restaurant. As a Chef, you will be responsible for creating and executing a menu inspired by the rich and diverse culinary traditions of Africa. Your expertise in African cuisine, creativity, and ability to manage a kitchen team will contribute to providing our guests with an exceptional dining experience.
Responsibilities:
Menu Creation and Development:
- Develop a menu that reflects the diverse flavors, ingredients, and cooking techniques of African cuisine, while ensuring a balanced and enticing selection for our guests.
- Collaborate with the management team to ensure the menu is aligned with the overall concept and vision of the African themed lounge/restaurant.
- Stay updated with current food trends and incorporate them into menu development, while maintaining authenticity.
Food Preparation and Presentation:
- Oversee all aspects of food preparation, including ingredient sourcing, recipe development, and portion control, while maintaining high quality and consistency.
- Ensure that all food items are prepared and presented according to established recipes, plating standards, and food safety regulations.
- Train and educate kitchen staff on proper cooking techniques, presentation, and adherence to recipes.
Kitchen Operations Management:
- Lead and manage the kitchen team, providing guidance, support, and coaching to ensure efficient operations and a positive working environment.
- Monitor and control food costs, inventory, and wastage to maximize profitability while maintaining quality standards.
- Collaborate with the purchasing department to source high-quality ingredients, ensuring consistency and availability of supplies.
- Maintain kitchen equipment, cleanliness, and sanitation standards, following local health and safety regulations.
Team Development and Training:
- Recruit, hire, and train kitchen staff, ensuring that they are equipped with the necessary skills and knowledge to perform their duties effectively.
- Foster a culture of teamwork, professionalism, and continuous learning within the kitchen team.
- Conduct performance evaluations and provide feedback to staff, identifying areas for improvement and implementing training programs as needed.
Guest Interaction and Satisfaction:
- Interact with guests, providing culinary insights, explaining menu items, and accommodating special requests or dietary restrictions.
- Respond to guest feedback and reviews, taking appropriate actions to address concerns and ensure guest satisfaction.
Requirements:
- Proven experience as a Chef
- In-depth knowledge of African culinary traditions, ingredients, and cooking techniques.
- Strong creativity and ability to develop unique and innovative menu items.
- Excellent leadership and management skills, with the ability to motivate and inspire a team.
- Knowledge of food safety and sanitation regulations.
- Ability to work in a fast-paced environment, handling multiple tasks and priorities.
- Effective communication and interpersonal skills to interact with staff and guests.
- Willingness to work flexible hours, including evenings, weekends, and holidays.
Job Type: Full-time
